The first is Dawn, who took classes here in 2003, and worked at the Marriott for years, and came back to our school to refresh so she could work in the US Open.
Next up, we have Brian, who talks about getting behind the bar, mixing Red Devils for the owner the day he graduated. We just recommended Brian for a Steven Starr restaurant that called us on Friday. Good luck!
Then we have Adam, who worked the US Open, made $2,000 and got a job at the new craft beer place in Devon.