Tell A Friend

Opinion Poll

Why do you want to bartend?

	Seems like fun
	Make money
	Flexible schedule
	Meet people
	Second Job
	Sleep late
	Work nights
	The party
	All of the Above!

Bartending News

The New Budweiser American Ale has just been released and is making its way to restaurants, bars, and pubs across the country.

The company website decribes its new ale as carefully brewed, with caramel malted barley and it is dry-hopped with Cascade hops from the Pacific Northwest that gives the beer a citrus aroma.

I was able to try out the American Ale this past week, and found it had a surprisingly lighter flavor than alot of ales I have tried in the past. The head presented a off-white appearence, and the beer itself a deep amber color.

There is a new website for Budweiser American Ale, that has some great video's with the brewmaster, Tom O'Connell. It also has an interactive map that a person could submit their zipcode and it will pinpoint what bars, restaurants, and markets in their area that are currently carrying Budweiser American Ale.

You can check it out at http://www.budamericanale.com/

How About a Little Beer?

Usually a reponse to that question is no, I want a big beer ! Little Beers are a alot different. I found out about these unique shooters when visiting a local pub here in the Midwest. They were served a very small beer mug that held about two ounces.

The main ingredient is Licor 43, a liqueur that has been made in Spain for over 1800 years. Also known as Cuarenta Y Tres, (which translates into the number 43). Licor 43 has almost the same color as a lager beer, however has a sweet vanilla flavor.

The Licor 43 is poured into the mini mug to three-quarters full. The bartender then gently tops it with whipped cream, to resemble the foam head of a beer. The flavor tastes just like vanilla ice cream!

You can check it out at www.licor43usa.com

National Bartenders School of Los Angeles, California has become our newest affiliated bartending school.

National Bartenders School of LA first opened in 1984 and has five bartending schools in Los Angeles and surrounding areas. The five bartending schools are located in Costa Mesa, Hollywood, Lakewood, Orange County and Santa Monica.

These 5 bartending schools in Los Angeles offer our graduates great job placement opportunities in the greater Los Angeles, California market.

Bartending in Los Angeles is a great career that can never be outsourced. Top bartenders can earn six figures a year at the best spots. This is unheard of in the Midwest.

If you live in Columbus and are thinking of relocating to Los Angeles and could use an extra $200 to $500 a night in cash, bartending in LA. may be for you.

This is the second of a series of "Did You Know?". This will be information about the world of spirits. I will be featuring a different spirit in each "Did You Know" blog.

Beer is a food product and does have a shelf life. Anheuser Busch Beers packaged in bottles and cans has a shelf life of 110 days from the born on date printed on each can and bottle of Anheuser Busch beers. Draft beer from Anheuser Busch is 50 days from the born on date.

Can & Bottled beer is pasturized. Draft Beer is not, so draft must be kept cold at all times.

Foam head is a good thing. Beer poured down the side of the glass eliminating the foam head will make the beer look flat and unappealing. It will make the beer taste gassy and will fill you up faster.

A half-barrel of beer holds 15.5 gallons and yields 154 servings. Drawing a beer down the side of the glass eliminating the foam head only will serve about 124 servings. That is a large loss in servings and profits as well.

For more facts about Anheuser Busch products you can check out their many websites!

http://www.budweiser.com
http://www.budlight.com
http://www.anheuser-busch.com
http://www.budselect.com
http://www.abdraft.com
http://www.abwholesaler.com
http://www.michelob.com
http://www.busch.com
http://www.budshop.com
http://www.abdraught.com
http://www.budweisertours.com
http://www.180.com

This is the third of a series of "Did You Know?". This will be information about the world of spirits. I will be featuring a different spirit in each "Did You Know" blog.

Jagermeister is a drinkable bitters liqueur that was developed in Germany in 1934. Its secret recipie still remains secret to this day.

It was launched to the German market in 1935.

The first case of Jagermeister was shipped to the United States in 1971.

Jagermeister is made from 56 herbs, fruits, woods, barks and roots from all over the world: for example cinnamon bark, cloves, ginger roots, saffron and coriander fruits... and of course, the secret herbs for the secret recipe developed by Curt Mast, the founder of Jagermeister.

Jagermeister is sold in over 60 countries all over the world.

For more facts about Jagermeister you can check out their website!

http://www.jagermeister.com

PBSA Authorized

Apple_glass_reflection_small
Professional Bartending
Schools of America
Authorized Training
Facility!

Philadelphia Bartending School

Bartending class Welcome to the Mixology Wine Institute of Philadelphia, Pennsylvania web site. Serving the greater Philadelphia Metropolitan area, the Main Line, West Chester, Norristown, King of Prussia, and the northern part of Philadelphia and the surrounding suburbs: Bucks County, New Hope, Yardley.

We're very proud to say that we've been training and placing students in our Philadelphia location since 1992.

Our staff has many years of experience bartending in some of Philadelphia's best establishments. The Institute has placed graduates throughout Philadelphia and the Northern and Western suburbs in great bartending jobs.

Class in Session. The Mixology Wine Institute's teaching has years of experience in bartending & management. They are dedicated to preparing our students to be the best. In addition to the copyrighted textbook, you will learn the "tricks of the trade" from our highly qualified instructors who have years of Mixology/bartending experience.

Our school director, Ariella Geshury, has been training and placing Philadelphia bartenders since 1992. She has over 20 years of experience as a bartender and a director.

If you are considering attending bartending school in the Philadelphia/Metropolitan area you owe it to yourself to visit our school and talk with us personally about our school and how we can help you get started in your new bartending career!

Why Attend the Mixology Wine Institute?

We have been training Philadelphia and New Jersey bartenders since 1992!
We have placed thousands of graduates in great bartending jobs since opening.
We have flexible class times to fit anyone’s schedule. We have morning, afternoon, evening, and Weekend classes, as well as a flex schedule where students can attend at their own pace.
Our Bartending/Mixology programs are designed to provide the bartending student with a comprehensive training in all areas of professional bartending.
Our students learn how to mix popular and classic drinks and gain the working knowledge of bartending duties, alcohol awareness, and customer service.
Our bartending school offers hands-on training behind a real bar.
MWI has a quality job placement assistance program. Our job is not finished until we help place our graduates in great bartending job. Our full time job placement director will work with you until you find a job that’s perfect for you. Our Greater Philadelphia area schools have always had more job openings than graduates.
With major companies downsizing and good jobs becoming harder to find, bartending is the perfect career. Bars are always busy. People enjoy the bar atmosphere when they are celebrating the good times, or to lift their spirits during the bad times. With this in mind, bartending has been referred to as a “recession-proof” career.

Resource Menu

login Form